Webinar: PFAS – A Critical Challenge for the Food and Beverage Industry

Click here to register for this free webinar!

What is PFAS? (Per-and poly-fluorinated alkyl substances) A group of over 4000 man-made chemicals. Discover the far-reaching implications of PFAS contamination for food and beverage producers. This eye-opening presentation explores:

1. The ubiquitous nature of PFAS and its complex regulatory landscape
2. Emerging legal risks for food and beverage companies
3. Potential contamination sources in production and packaging
4. Strategies for navigating PFAS challenges in product development, supply chains, and waste management

So what do you do to stay ahead of this issue and protect your business? We are excited to have secured two professional speakers on this subject. Don’t miss this informative free webinar facilitated by Contaminated Sites Specialist, Krista Barfoot (25 years) and Professional Environmental Consultant, Kevin P. King (35 years).

Registrants for this event are eligible to claim 3 PD credits towards maintaining their EP designation with ECO Canada

Presented by:

Krista Barfoot, Ph.D., C.Chem., QPRA, SLR Consulting, Built Environment Sector Lead

Kevin P. King, LEP, SLR Consulting, Senior Principal and Technical Discipline Manager for Earth Sciences